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| Quail Quarters |
2 for $3.95 4 for $6.95 6 for $9.95 |
| grilled or deep-fried, served with ranch dipping sauce |
| Calf Fries sometimes called "Mountain Oysters" |
small $5.95 large $9.50 |
| hand breaded and deep-fried to golden brown, served with cream gravy, Ranchman's BBQ sauce or ranch dressing |
| Chicken Fried Steak Fingers |
| cut from one of our famous chicken fried steaks and served with cream gravy |
| 4 for $5.95, $7.25 w/ fries 6 for $8.50, $9.50 w/ fries |
| Chicken Fried Chicken Strips |
| served with cream gravy |
| 3 for $3.25, $4.45 w/ fries 6 for $5.95, $7.25 w/ fries |
| Hunk of Bleu |
$3.95 |
| a 4 oz. hunk of creamy Stella bleu cheese - perfect for pickin' | |
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| Ranchman's Chef Salad |
$9.95 |
| your choice of grilled ham, chicken or sirloin on a bed of romaine lettuce, topped with onion, Parmesan & Cheddar cheeses, tomatoes, and hardboiled egg |
| Dinner Salad |
$2.45 |
| romaine and tomato salad served with our legendary cucumber house dressing or homemade buttermilk ranch dressing | |
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| meat and three vegetables served 'till we're out; served Monday through Friday, $6.95 |
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| Vegetable of the Day |
$2.50 |
| try a side of our seasonal veggies, cooked fresh daily |
| Baked Potato |
ala carte $3.95 with entree $1.50 |
| by reservation only, loaded with butter. sour cream, bacon crumbles and Texas chives ask, we might have an extra tater for you |
| Fresh Cut French Fries |
$2.95 |
| taste the difference - just a real Idaho potato cut only seconds before it's fried |
| Grilled Onions |
$1.75 |
| sweet onions grilled with butter |
| Grilled Mushrooms |
$2.95 |
| fresh mushrooms, grilled with garlic, herbs and spices |
| Add-a-Quail |
$4.50 |
| customize your meal by adding one of our tender and juicy quail, grilled or chicken fried |
| Whole Jalapenos 2 |
$.50 ea. |
| Homemade Country Gravy cup |
$.50 |
| Ranchman's Cucumber Dressing pint |
$3.95 |
| Ranchman's Buttermilk Dressing pint |
$3.95 |
| Ranchman's Peach Chutney pint |
$4.95 |
| Ranchman's Ultimate BBQ Sauce pint |
$3.95 |
| Ranchman's BBQ Rub pint |
$6.95 | |
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our burgers are 100% pure beef, ground on-premise from our steak trimmings, cooked to order and served on a toasted bun with mustard, lettuce, tomato, onion and pickles
| Half-Pound Patty |
solo |
w/ fries |
| Cheeseburger |
$6.25 |
$7.75 |
| Double Cheeseburger |
$8.75 |
$10.25 |
| Hamburger |
$5.75 |
$7.25 |
| Double Hamburger |
$8.25 |
$9.75 |
| Quarter-Pound Patty |
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| Kid Cheeseburger |
$4.50 |
$6.00 |
| Kid Hamburger |
$3.99 |
$5.50 | Add Cheese, Bacon, Grilled Onions, Jalapeos or Mushrooms to Any of the Above - $.50 each |
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all sandwiches are available with or without our fresh cut french fries
| Steak-on-a-Bun |
$7.25 with fries $8.75 |
| 6 oz. sirloin steak, grilled to order, on a toasted bun with mayo, romaine, tomato and onion |
| Chicken-on-a-Bun |
$7.25 with fries $8.75 |
| boneless chicken breast, grilled golden and juicy, and served on a toasted bun with mayo, romaine and tomato |
| Grilled Ham & Cheese |
$5.99 with fries $7.50 |
| we use only Wright's hickory smoked, sugar cured ham, lightly grilled and snuggled between slices of American cheese melted on Texas toast |
| Grilled Cheese |
$3.50 with fries $5.00 |
| two slices of American cheese melted between grilled Texas toast and served with dill pickle slices |
| Ranchman's BLT |
$4.50 with fries $6.00 |
| six strips of Wright's bacon on Texas toast with mayo, lettuce and slices of vine-ripe tomato |
| Bacon & Egg Sandwich |
$4.50 with fries $6.00 |
| fried egg on Texas toast with four strips of crisp bacon, mayo, romaine and tomato | |
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Aged Steak & Other Entrees |
we serve only U.S.D.A grade beef, custom cut on premise, grilled to order and brushed with our own steak butter. All Entrees served with hot rolls and fresh-cut fries... baked potatoes available for $1.50 extra with reservations
| Porterhouse |
$29.95 |
| 24oz. T-bone, hand cut and trimmed of excess fat, grilled to order and brushed with our own steak butter |
| T-Bone |
12 oz. $15.49 16 oz. $19.95 |
| A Texas favorite for generations - aged beef, hand cut and trimmed, grilled to order and brushed with our own steak butter |
| The Club |
$10.95 |
| An old fashed butcher's cut, this 8oz. T-bone has little or no fillet |
| Rib Steak |
12 oz. $16.49 16 oz. $21.49 |
| Beautifully marbled and selected for flavor and tenderness, grilled to order and brushed with our own steak butter |
| Top Sirloin |
10 oz. $13.95 14 oz. $17.95 |
| Hand cut and trimmed of excess fat, grilled to order, and brushed with our own steak butter |
| Ground Sirloin Steak |
$10.95 |
| Our 12 oz chopped steak, served with grilled onions |
| Chicken Fried Steak |
6 oz. $9.50 12 oz. $13.50 |
| A Ranchman's favorite! lean round steak, hand cut and trimmed of fat, hand tenderized and breaded in seasoned flour, then deep fried to perfection. served with homemade gravy. sorry, we do not offer split meals on our chicken fried steaks. |
| Ham Steak |
$10.95 |
| 12 oz. of Wright's sugar cured, hickory smoked ham steak, lightly grilled |
| Pork Chop |
Single Chop $8.95 Double Chops $12.95 |
| We cut our own chops from east Texas swine to insure a great chop, grilled to perfection and served with Ranchman's Peach Chutney. |
| Breast of Chicken |
$8.95 |
| Juicy boneless chicken breast, your choice of grilled or breaded and deep fried |
| Bones Special |
$7.95 |
| Named for the customer who first requested it in the 1950's - 8 oz of ground steak, served with grilled onions and gravy. |
| Quail |
Single Platter $8.95 Double Platter $12.95 |
| Farm raised, marinated in a special blend of herbs & spices, your choice of grilled or fried |
| Add a Quail to Any Entree $4.50 ea. | For those cowboys and cowgirls with a large appetite, any steak can be special cut for $1.35 per ounce |
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we still use the original "made from scratch" recipes that Evelyn "Granny" Stack made famous here at Ranchman's for over 34 years
| Pie or Cobbler |
$3.49 |
| ask your waitperson for the flavors offered today |
| Vanilla Ice Cream |
$1.75 dip |
| a premium product - what a way to top-off your pie or cobbler |
| The Whole Pie |
$14.49 |
| The Whole Cobbler |
$16.49 | |
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| Iced Tea, Sweet Tea, Soda bottomless |
$1.95 |
| Coffee, Decaf, Hot Tea |
$1.50 |
| Milk sorry, no refills |
small $1.39 large $2.59 |
| Kids Drinks |
$1.25 |
| Hot Chocolate sorry, no refills |
$1.50 |
There will be a $3.00 plate charge for any shared meal children under 7 years and seniors 65+ are exempt from this charge |
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